Why does it matter so much? The starches on the surface of the noodles will begin to fill with water right away.
Always resist the urge to add the pasta to the pot too soon. While it seems harmless to add the noodles to the pot before the water reaches a boil, it can lead to mushy noodles. Always bring the water to a complete boil My starting rule of thumb is to add 1 tablespoon of salt for every 4 quarts (16 cups) of water. The noodles absorb the flavor of the salt, not the sodium content. Without it, you rely solely on the ingredients mixed into your pasta dish to bring the flavor.Īnd don’t worry about the sodium. The boiling process is your first and only opportunity to add flavor to the noodles themselves. Add it to the boiling water - and not a second before it boils because salted water takes longer to reach a boil. But remember, the more water you have, the more salt you’ll need. It ensures long, thin noodles like spaghetti can submerge fully right away. Many chefs prefer an extra deep pot to boil pasta. Small pot, large pot, dutch oven - it all depends on what you’re making and how much of it. You can certainly boil water and throw in the noodles without another thought, but a few simple tweaks could take your at-home pasta dishes to restaurant quality in a pinch.
For example, adjusting how much salt you add is a game-changer. There are so many possibilities it’s no wonder so many weeknight dinners start with noodles.īut for how simple it is, made of nothing more than eggs, flour, and sometimes water, there is an art to cooking it. Pasta is such a simple ingredient, pairing well with just about any spice, flavor, or protein you can name. These are just a few pasta dish hall-of-famers. But you might be missing out on some cooking secrets that can sweeten the deal.Ĭarbonara.
#Aldente pro how to#
Everyone thinks they know how to cook pasta.
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